December 9th and it seems I'm going late starting just now with Christmas recipes, but I really have no free time. Actually, I made this cupcakes weeks ago, as I knew this was going to happen.
Do you remember last week cupcakes? The ones with apple & cinnamon? Here you have them Christmas dressed.
Playing with white, red and green, this decoration can't be easier. The most important is to use good quality cupcake liners, greaseproof, in order they don't loose colour after baking. Then, just cut a circle with a crinkled edge cutter, use a plunge cutter for the snowflake and a #8 tip for the small rounds. You can sprinkle edible glitter to make them shine (I used Rainbow Dust Hologram White). And that's all. You have simple but effective Christmas cupcakes.